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Hey there! I used powder sugar and big sugar crystals and mixed them together. I found the sugar crystals at walmart in the cake decorating section. Let me know how it works out!
I used Wilson’s black food coloring and a small paint brush. I did it by hand, like painting on paper. It’s helpful to use a little bit of water to thin it down a bit too.
A buttercream basecoat
Fondant (I used a touch of black wilson’s food coloring and kneaded only enough to create a marbled effect)
Then I sprinkled a mix of powdered sugar and decorative sugar crystals on top
If you are looking for the decorative sugar crystals, I found mine at wal-mart in the cupcake, cake mix section.
Hope this helps!
#1 by angela on September 4, 2009 - 4:56 pm
Hi, How did you make the snow on this cake? Am trying to make something like this for my son’s 5th birthday.
Thanks, Angela
#2 by admin on September 7, 2009 - 12:59 pm
Hey there! I used powder sugar and big sugar crystals and mixed them together. I found the sugar crystals at walmart in the cake decorating section.
Let me know how it works out!
#3 by Name (required) on September 7, 2009 - 6:27 pm
how did you make the logo on the cake?
#4 by admin on September 11, 2009 - 10:57 am
I used Wilson’s black food coloring and a small paint brush. I did it by hand, like painting on paper. It’s helpful to use a little bit of water to thin it down a bit too.
#5 by admin on September 15, 2009 - 11:06 pm
The frosting break down:
A buttercream basecoat
Fondant (I used a touch of black wilson’s food coloring and kneaded only enough to create a marbled effect)
Then I sprinkled a mix of powdered sugar and decorative sugar crystals on top
If you are looking for the decorative sugar crystals, I found mine at wal-mart in the cupcake, cake mix section.
Hope this helps!